Lunch: Rainbow Salad
The beauty of fresh vegetables is you can never go wrong when combining them together. Just toss them all in and add your favourite herbs for a hit of flavour. I always cook extra protein at dinner, so it’s ready in the fridge to throw on my salad for lunch the next day. I do this to make sure I’m getting enough sustenance to get through the day. Stick to what’s in season to save yourself some money, but aim for as many colours as you can for a variety of nutrients these veggies offer. Just don’t forget to rinse them beforehand.